What's New

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December 4, 2019

Baked Brie Enrobed with Queen Mary Creamy Crunch Mustard

The Latest Rage in France!
Covering a Brie cheese wheel with grainy mustards and baking them! Here is the Canadian take on this French trend highlighted by Queen Mary's Creamy Crunch Mustard.

Baked Brie Enrobed with Queen Mary Creamy Crunch Mustard recipe

November 19, 2019

We're at the NEILSON PARK FALL 2019 HANDMADE ART & FINE CRAFT SALE

This Saturday, November 23, from 10am to 4pm


Come Visit Us & Stock up on your favourite SUMMER KITCHEN products.

Neilson Park 2019 Homemade Art & Craft Sale

November 15, 2019

Nippy Cheddar in a Golden Phyllo Purse

This easy to make, baked cheddar recipe will be your show stopper!
It makes a beautiful centrepiece on a grazing table and the flavours are unimaginable, highlighted by Summer Kitchen's award winning Sweet Horseradish Spread.

Nippy Cheddar in Phyllo Purse recipe

June 8, 2019

Sweet and Sour Coleslaw

Refreshing, Crunchy, Addictively Tasty, & Vegan!
This creamy Coleslaw is flavoured with the tantalizing Sweet Horseradish Spread and Queen Mary's Honey Cider Mustard.
You must take some on your next picnic!

Sweet and Sour Coleslaw recipe

April 7, 2019

Canadian Cheddar Maple Crisps

Just in time for Easter! Rich, Crispy and Addictive!
Our Canadian Cheddar Maple Crisps are perfect appetizers especially when served alongside a glass of wine. We suggest a full bodied Zinfandel.

Canadian Cheddar Maple Crisp appetizer

February 21, 2019

Creamy Crunch Mustard, Garlic Chip, and Walnut Salad Topper

Why not try this wonderfully wholesome alternative to replace croutons on your salads? Lots of flavour, lots of crunch and lots of omegas! This delicious topping delivers versatility and flavour. We've also found the recipe makes a great garnish for mushroom crostini.

Mustard Garlic Walnut Salad Topping being cooked

January 3, 2019

Terra Winter Market in Milton Logo

You will find all of Summer Kitchen's fine food products for sale at the ANNUAL TERRA WINTER MARKET

Saturdays Only
From January 12 to March 30, 2019
10am - 3pm
12800 Britannia Rd, Milton
(S.W. corner of Britannia at Trafalgar)